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Restaurant Week

Recap: Chicago Restaurant Week 2014

This marks the end of my second year of Chicago Restaurant Week coverage. I’m happy to report that I enjoyed eight meals between January 24 and February 6 that were part of the annual dining promotion – and yes, that’s one more than in 2013, because that’s how I am.

Here are all of this year’s posts, listed below in chronological order.

Beef stroganoff with mustard spaetzle, mushroom, and peppered cream Graham Elliot Bistro
Spicy Moroccan carrot salad with Greek yogurt, ginger, lime, and grilled scallions, inspired by Alice Waters Ada Street
Gooey butter cake and The Travel Agent dessert cocktail, with CH vanilla-infused rum, limoncello, lemon, and peychaud’s bitters CH Distillery
Braised pork shank “off the bone” and carnaroli risotto with squash, caramelized onions, and wilted kale Naha
Bread basket with assorted breads, house pickles, honey butter, and tomato-herb oil Homestead on the Roof
Red apple orchard sangria (shiraz, brandy, apple juice, and cinnamon sticks) at our fireside table ZED451
Prime beef meatballs RPM Italian
Steak frites with sauce au poivre Mon Ami Gabi

For even more Restaurant Week, view last year’s recap, or browse all coverage.