Each day in December, I’m celebrating my best bites (and sips) in 2012, posted in chronological order.
Why it’s a Best Bite: I feel very fortunate that Lula is the closest restaurant to my apartment, and that I have enjoyed so many wonderful dishes there in the past year. I chose to highlight this french toast because it exemplifies what I can always expect from brunch (or any other meal) there: the season’s best sustainable ingredients prepared with consistent, exacting technique. The brioche took on more of a bread pudding consistency, crunchy on top and custard-soaked inside, which made the chantilly cream on top all the more decadent. With cranberry jam for acidity, pumpkin seed granola for crunch, and of course, the bed of sweet pumpkin underneath the toast, this dish screamed fall in the best way.
The details: Lula Cafe, 2537 N Kedzie Ave., Chicago.
