Happy 2013! We’re a few days in now, and I’ve spent some time dreaming and planning for the coming year.
I loved sharing those 30 best bites throughout December, and while I want to continue reviewing the deliciousness that comes my way in 2013, I also want this blog to be more than that – to not only communicate what I think is great in the culinary world, but also why it matters and what personal perspective I can add.
Without getting too vague and conceptual, I think it’s important for me to consider what’s unique about my point of view, so here are a few of the fundamentals that come to mind:
- Knowledge of Chicago restaurants and greater dining trends
- Life as an urban-dweller
- Intersection of faith in Jesus and passion for food
- Education in journalism and culinary arts
- Balancing cooking and eating out
- Finding joy in food
- Using food as a means of bringing people together
I think I’m successful if my words and photos are framed by some of these broader ideas. But as I’ve said from the beginning, in no way do I consider myself an expert at this blogging thing; I know that it can only really work with ongoing support and feedback. Any suggestions? Let me know!
That said, here’s a little of what you can expect from this blog in 2013:
This Week’s Best Bite: Each Monday, I’ll highlight a great bite (or sip) from the previous week.
Resolution of the Month: I’m planning for certain months to have their own food resolution or theme, whether it’s staying within a certain price range or neighborhood, limiting certain aspects of my diet, or focusing on a month-long exploration of a specific dish or concept. It’s a little too late to start this in January, but stay tuned!
Ingredient/Product Spotlight: At least once a month, I’ll discuss either a seasonal ingredient that I’ve compared in a few different dishes or preparations, or an artisanal product I love.
Food for Thought: My reflections on an article, book, or other creative work that’s connected to a food-related issue or trend.
Travel Eats: A round-up of great food and drink from travels outside Chicago – first up are adventures in Minnesota and Oregon in the next two months.
Guest Posts: I’m blessed with many talented friends and colleagues, and want some of them share their own voice in this space as well.
…and, of course, other posts that may not fit into any of these categories. Overall, I’m looking forward to a great year. Thanks again for coming along with me!