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Delicious Events

Delicious Event: Beer Under Glass 2015, Garfield Park Conservatory

DryHop beer, Beer Under Glass at Garfield Park Conservatory
DryHop’s Violet Beauregarde in my tasting glass

I’ve wanted to attend Beer Under Glass, the kick-off event for Chicago Craft Beer Week, for basically as long as I’ve lived in Chicago, and finally bought tickets this year. An impressive 98 participating craft breweries, plus a few food vendors, were all scattered through the indoor and outdoor areas of the Garfield Park Conservatory. The event was well-organized and brilliantly combined the visual beauty of the conservatory’s greenery with the complex flavors of unique craft beers.

Yellow umbrellas, Beer Under Glass at Garfield Park Conservatory
Yellow umbrellas and bright spring colors made this a breathtaking room

Here are my beer tasting notes, in order of sampling:

5 Rabbit Paletas, Beer Under Glass at Garfield Park Conservatory
5 Rabbit’s Paletas beer poured from a cart to mimic their popsicle inspiration

Brickstone Brewery | One Night Blonde Session IPA – bright, hoppy start to the night.
Lunar Brewing Co. | Raspberry Cream Ale – juicy and refreshing fruit beer.
Tighthead Brewing Co. | Boxcar Porter – a classic roasted, full-bodied porter.
Vice District Brewing | Habitual Black IPA – the kind of chocolatey, crisp IPA I could drink year-round.
Moody Tongue Brewing Co. | Shocked Apricot Belgian Pale – boldly fruity without being too sweet. I also tried Steeped Emperor’s Lemon Saison, whose lemon flavor was pungent but still refreshing.
Around the Bend Beer Co. | Silk Road American Pale Ale with Galangal – huge fan of the Thai-style flavor profile, and could see this being great with food.
Goose Island Brewery | Fulton Street Blend Coffee Ale – the coffee aroma alone was enough to wake me up! I loved getting a java kick in a lighter ale.
Begyle Brewing | Barrel Aged Neighborly Stout – powerful, delicious stout that was brewed in Koval whiskey barrels.
DryHop Brewers | Violet Beauregarde Lavender & Blueberry Saison – vibrantly colored, and likely the most balanced blueberry beer I’ve had.
Rude Hippo Brewing Co. | The Bee’s Sleaze Honey Steam Ale – easy-drinking ale with honey sweetness at the end.
Temperance Beer Co. | Manhattan Barrel Aged Might Meets Right Stout – a pleasantly boozy imperial stout with all the notes of a manhattan.
5 Rabbit Brewery | Paletas #1 (Guava) – had the bubblegum pink shade and sweet creaminess of its popsicle inspiration.
Empirical Brewery | Gamma-Ray Ginger Wheat – zingy ginger and spices made this the perfect beer to end on.

Koi pond, Beer Under Glass at Garfield Park Conservatory
This might be my favorite spot in the conservatory: the koi pond.
Spring tulips, Beer Under Glass at Garfield Park Conservatory
The tulips in the outside areas were even more beautiful in the rain
Night lighting in the Palm Room, Beer Under Glass at Garfield Park Conservatory
Night lighting in the Palm Room

The details: Beer Under Glass, Garfield Park Conservatory, 300 N. Central Park Ave., Chicago.

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Categories
Best Bites Chicago

2013 Best Bite #27: Starry Night in Sleepy Hollow pumpkin stout, DryHop Brewers

Each day in December, I’m celebrating the rest of the best bites (and sips) that I didn’t get to blog about in 2013, posted in chronological order. Browse all of this year’s Best Bites, or look back at 2012’s Best Bites.

Starry Night in Sleepy Hollow pumpkin stout
Starry Night in Sleepy Hollow pumpkin stout

Why it’s another 2013 Best Bite: On draft at one of Chicago’s most buzzed-about new craft breweries this year, this was my favorite pumpkin beer that I drank all fall – not to mention my favorite beer name. DryHop described the Starry Night in Sleepy Hollow as “brewed with 100 pounds of sugar pumpkins,” and I believe it, its round pumpkin flavor nicely augmented by pie spices from The Spice House. It was also an especially smooth stout, which was evidently due to the nitro pour (high nitrogen content means smaller bubbles for a creamier texture). It tasted even better paired with an outstanding wedge salad and a burger laden with aged cheddar and ancho chile-tomato jam.

The details: DryHop Brewers, 3155 N. Broadway, Chicago.