Why it’s this week’s Best Bite: Spring peas rank right up there with ramps on the list of spring ingredients I look forward to most, so I jumped at the chance to eat them in tart form on my first visit to The Dawson in River West. The frosty tart layered almond, fromage blanc, and peas into a creamy orb, brightened up by lemon and mint. It was topped with more spring favorites – fava beans, radish, pea shoots – to form a stunningly fresh starter.
To drink, I had the First Base, one of the newest additions to the cocktail menu. I rarely order drinks made with vodka, but there was something about the combination of port, St. Germain, and white grape that intrigued me. The drink was crisp, clean, and a little sweet, reminiscent of a boozy frozen grape. It paired well with the chilled tart. The Dawson also boasts a large enclosed patio, with wooden trellises, intricate tile, and even a fireplace centerpiece. Sadly, however, the weather didn’t cooperate, so we had to gaze longingly through the windows. I’ll definitely be back on a warmer evening to nab a seat out there.
The details: The Dawson, 730 W. Grand Ave., Chicago.
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