For the third year in a row, I’ve spent all December celebrating the rest of my favorite bites and sips from the past year. These are all dishes from 2014 that I didn’t have a chance to cover as Best Bites when I originally enjoyed them. You can check out all 30 below, listed in chronological order.
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Here’s to another great year of eating and drinking!
As always, thanks for reading – see you in 2015!
For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.
Why it’s another 2014 Best Bite: This year I found out why this pasta dish is still a fixture on the Balena menu: it’s equal parts lavish and simple, and captures the flavors of the sea in a remarkable way (Time Out Chicago evidently agreed, since tagliolini nero made its list of the 25 essential Chicago dishes and drinks). Twisting briny pasta around buttery urchin, tender crab, and spicy red chili peppers made for seafood pasta heaven.
View another Best Bite from Balena.
The details: Balena, 1633 N Halsted St., Chicago.
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Why it’s this week’s Best Bite: I’m still daydreaming about an all-around outstanding dinner at Balena last night, in celebration of my roommate’s birthday, and could only narrow it down to these three favorite dishes. First, the pizza. The Neapolitan crust had the right amount of chew, and I loved the combination of garlicky cauliflower, gooey burrata (I admit, I’m a sucker for burrata), zingy preserved lemon, and underlying umami from the anchovy spread. But check out what’s on the plate underneath the pie: house-made Calabrian chili oil. Not only to add a little heat, but also to flavor those last topping-less bites of blistered crust? Game-changer. We made sure to request a to-go cup of chili oil to use on our leftover slices.
And then, there were the composed gelato sundaes. We had two – one of which came compliments of the kitchen with a birthday candle – and swooned over them both. The pistachio sundae was clean and unique, with delicate burnt orange. The rich, salty chocolate sundae, topped with peanut butter crumbles and the pastry chef’s version of “Magic Shell”, was making its menu debut that night; I have a feeling it’s not going anywhere. Each sundae also included a killer nougat candy component.
My new goal is to pair my next visit with a show at the Steppenwolf, right across the street.
The details: Balena, 1633 N Halsted St., Chicago.
