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Best Bites Chicago

This week’s Best Bite: Salted Carame’L’ concrete, Shake Shack

This Best Bite is one of the 20 foods and 15 drinks I’ve set out to taste and document in 2015. View the full list to see my plan and progress.

Salted Carame"L" concrete, Shake Shack
Concrete with vanilla custard, banana, and Glazed & Infused salted caramel old fashioned doughnut

Why it’s this week’s Best Bite: I’ve never had the wear-withal to stand in line at the original Shake Shack in New York’s Madison Square Park (or any other location, for that matter), so I was happy to finally make it to the 2-month-old Chicago outpost. On this visit, I had my eye on dessert; specifically, the creamy frozen custard that’s just as beloved as the burgers and fries. The Salted Carame”L” concrete was spun with sizable hunks of banana and salted caramel doughnut, but still kept the focus on the sublime vanilla custard base. As one of the Chicago-exclusive concrete flavors – which explains its punny name – the doughnuts are locally sourced from Glazed and Infused, and a portion of sales support the Greater Chicago Food Depository. My only regret is that I didn’t snag a few of Shake Shack’s crinkle-cut fries to dip into the custard, Wendy’s Frosty–style, for the ultimate in sweet and salty.

The details: Shake Shack, 66 E. Ohio St., Chicago.

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Best Bites

Best Bites: 2015 Roadmap

In the spirit of the new year, I’ve decided to do Best Bites a little bit differently in 2015. Instead of blogging about whichever bites I happen to come across over the next 11 months or so, I’m going to use this roadmap to guide my culinary adventures. I’ve intentionally kept each category fairly general, but still hope it will help ensure more variety, color, and creativity in my dining plans.

Dark and Stormy slushy, Parsons Chicken and Fish

And so I present, in no particular order, 20 foods and 15 drinks that I’ll be documenting in 2015:

20 foods…

1. ethnic food I’ve never tried before, northern hemisphere
2. ethnic food I’ve never tried before, southern hemisphere // South African cuisine, Nando’s Peri-Peri
3. something stuffed
4. savory dessert // Pecorino cake, Sink|Swim
5. vegetable I’ve never tasted
6. egg-centric // Beef tartare with quail egg and Cameo Kirby cocktail with egg white, Cherry Circle Room
7. dim sum
8. whole roast (meat or fish)
9. something pickled // Fried giardiniera, Parts and Labor
10. vegan entree
11. fried dough // Salted Carame’L’ concrete, Shake Shack
12. same ingredient, three ways
13. something smoked // Smoked fish sandwich, Fahlstrom’s Fresh Fish Market
14. something slimy (oysters don’t count)
15. single-bite stunner
16. unique bread and butter // Staff meal, Cellar Door Provisions
17. all-you-can-eat format
18. tongue as main protein // Wagyu beef tongue, Momotaro
19. something exceedingly spicy
20. home-cooked comfort food

…and 15 drinks:

1. spirit I’ve never tried before
2. over-the-top tiki drink // Ripples on an Evaporated Lake and Pool Rules cocktails, Lost Lake
3. green/plant-based beverage
4. creative coffee
5. something sour
6. beer cocktail // Alice Fay draft cocktail, Tippling Hall
7. fancy soda
8. liquid dessert // Mango lassi, Pub Royale
9. tea with a twist
10. party punch
11. cider
12. pickleback shot
13. perfect wine pairing
14. ice cream float
15. smoothie (most likely made with my new Magic Bullet!)

I’ll be updating this post throughout the year as I complete each item on the list, so keep checking back!

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Best Bites

Recap: 30 More Best Bites of 2014

For the third year in a row, I’ve spent all December celebrating the rest of my favorite bites and sips from the past year. These are all dishes from 2014 that I didn’t have a chance to cover as Best Bites when I originally enjoyed them. You can check out all 30 below, listed in chronological order.

Chocolate with olive oil, sea salt, and toast
Chocolate with olive oil, sea salt, and toast

Iced mélange
Iced mélange

Paratha tacos
Paratha tacos

Banana biscoff pocket and coffee
Banana biscoff pocket and coffee

Savory almond crepe
Savory almond crepe

Grilled cheese flight
Grilled cheese flight

Blue Cubby Crunch ice cream
Blue Cubby Crunch ice cream

Mapo tofu
Mapo tofu

Spring vegetable orecchetti
Spring vegetable orecchetti

Fried chicken and waffles
Fried chicken and waffles

Goat cheese and fig jam crostini
Goat cheese and fig jam crostini

Smoked salmon bagel plate
Smoked salmon bagel plate

Potato pancakes
Potato pancakes

Salted caramel pretzel shake
Salted caramel pretzel shake

Breadsticks and goat cheese
Breadsticks and goat cheese

Elotes
Elotes

Bone marrow
Bone marrow

Portobello & avocado tempura
Portobello & avocado tempura

Passionfruit beermosa
Passionfruit beermosa

Tagliolini nero
Tagliolini nero

Red chile enchiladas
Red chile enchiladas

BBQ jerk chicken with mac & cheese
BBQ jerk chicken with mac & cheese

No. 21 juice
No. 21 juice

Skate wing
Skate wing

Southern Tier Crème Brûlée imperial stout
Southern Tier Crème Brûlée imperial stout

Turkey pot pie poutine
Turkey pot pie poutine

BBQ brisket bibimbap
BBQ brisket bibimbap

The Gobbler burger
The Gobbler burger

The Grill Club
The Grill Club
Fried brussels sprouts
Fried brussels sprouts

Here’s to another great year of eating and drinking!

As always, thanks for reading – see you in 2015!

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Best Bites Chicago

2014 Best Bite #30: Fried brussels sprouts, The Radler

For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.

Fried brussels sprouts, The Radler
Fried brussels sprouts with apple mayo, butternut squash puree, gingersnap cookie, and candied ginger

Why it’s another 2014 Best Bite: In its first year open, modern beer hall The Radler has been a welcome addition to Logan Square. While the house-made sausages are certainly delicious, I more often pair my stein of beer with these crispy fried brussels sprouts. Sweet and gingery from crushed gingersnaps, squash puree, and candied ginger, they’re like none I’ve had anywhere else and let me enjoy the flavors of fall year-round.

The details: The Radler, 2375 N. Milwaukee Ave., Chicago.

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Best Bites Chicago

2014 Best Bite #29: The Grill Club, Standard Market Grill

For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.

The Grill Club, Standard Market Grill
The Grill Club with brie cheese, toasted everything bagel, shaved turkey, avocado, oven-roasted tomato, bacon, and honey mustard

Why it’s another 2014 Best Bite: This sandwich came as sustenance after a few hours of walking around BrewLights at the Lincoln Park Zoo (holiday beer samples in conjunction with the zoo’s annual light display). It was the little lavish details that made it go above and beyond a typical club sandwich: brie cheese, roasted tomato, avocado, and of course a toasted everything bagel instead of bread. A side of top-notch sweet potato fries also didn’t hurt.

The details: Standard Market Grill, 444 W. Fullerton Pkwy., Chicago.

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Best Bites Chicago

2014 Best Bite #28: The Gobbler burger, DMK Burger Bar

For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.

The Gobbler burger, DMK Burger Bar
The Gobbler burger with turkey patty, gravy, stuffing, mashed potatoes, celery, and cranberry relish, DMK Burger Bar

Why it’s another 2014 Best Bite: In the sea of Chicago restaurants who specialize in burgers, DMK consistently serves some of the very best. I’m also a sucker for any Thanksgiving-themed special, so ordering The Gobbler was a no-brainer on this visit. The crunchy celery and tart cranberry squished into a mound of mashed potatoes, all atop sage-laden stuffing and turkey patties. With a side of DMK’s sweet potato fries – which are delicious in any season – this burger felt as festive and filling as the holiday meal itself, and made a fitting prelude to the real feast three days later.

The details: DMK Burger Bar, 2954 N. Sheffield Ave., Chicago.

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Best Bites Chicago

2014 Best Bite #27: BBQ brisket bibimbap, Smalls Smoke Shack & More

For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.

BBQ brisket bibimbap, Smalls Smoke Shack and More
BBQ brisket bibimbap with soy/maple/sesame glaze, assorted vegetables, steamed rice, fried egg, kimchi, pickled daikon, and Korean chile paste

Why it’s another 2014 Best Bite: Much like yesterday’s post, this dish represented a partnership between two foods I’m crazy about: Korean bibimbap and BBQ beef brisket. The brisket came glazed with a umami-rich blend of soy, maple, and sesame, and was joined by pickled veggies, crunchy kimchi, and the healthy dab of gochujang-style hot pepper paste that’s always necessary when mixing bibimbap together. I was just as impressed by the other side of the tray: the rice was flavorful and pleasantly sticky, and the egg on top may have been the most perfect consistency I’ve ever had on bibimbap, with a soft, well-seasoned center and lots of crispy pieces around the edges.

The details: Smalls Smoke Shack & More, 4009 N. Albany Ave., Chicago.

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Best Bites Chicago

2014 Best Bite #26: Turkey pot pie poutine, The Bad Apple

For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.

Turkey pot pie poutine, The Bad Apple
Turkey pot pie poutine with turkey, cheese curds, veggies, and gravy

Why it’s another 2014 Best Bite: While I had fully intended on blogging about one of The Bad Apple’s elaborate burgers, I instead went with this hearty appetizer special (which I ate on the same day as yesterday’s post). Pot pie and poutine just make so much sense as a mashup: a peppery gravy base, skin-on fries as the crust, and cheese curds mixed in among the meat and veggie filling. And thankfully, the portion was reasonable enough that we still had a little room for burgers.

The details: The Bad Apple, 4300 N. Lincoln Ave., Chicago.

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Best Bites

2014 Best Bite #25: Southern Tier Crème Brûlée imperial stout, World of Beer

Merry Christmas! For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.

Southern Tier Crème Brûlée imperial stout, World of Beer
Southern Tier Crème Brûlée imperial stout

Why it’s another 2014 Best Bite: I stopped into World of Beer for the first time with a good friend before a Northwestern football game this fall. I’d heard about their vast selection, but didn’t expect to love my beer quite this much. I chose a draft of Southern Tier’s crème brûlée imperial stout, laced with vanilla bean and roasted caramel malts. It had all the sugary splendor of its namesake custard dessert, but was toasty and dark enough to still hold its own as an imperial stout.

The details: World of Beer, 1601 Sherman Ave., Evanston.

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Best Bites Chicago

2014 Best Bite #24: Skate wing, Mexique

For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.

Skate wing, Mexique
Achiote-and-tequila pan-seared skate wing with cauliflower, plantains, pickled grapes, spinach, and tomato-habanero beurre blanc

Why it’s another 2014 Best Bite: I first dined at Mexique the weekend of my culinary school graduation, and it was such a memorable meal that I can’t believe it took four years to make it back. On both occasions, skate wing was the standout dish for me. In this year’s version, the seared skate had an incredibly velvety texture, punctuated by pickled grapes, plantains, and watermelon radish. And while a plate full of sauce would usually seem like overkill, the added heat and creaminess here was just right.

The details: Mexique, 1529 W. Chicago Ave., Chicago.

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