After 10 days of indulgent dining, Chicago Restaurant Week 2013 came to an end on Sunday. While I’m a little forlorn that the week is over, I’m also very grateful for seven excellent meals, and the chance to share them with you here.
My Instagram photo recaps of each meal are shown in the gallery; follow the links below to read more:
Part 1: Blackbird and Carriage House
Part 2: Vermilion and Cafe Spiaggia
Part 3: Cafe Ba-Ba-Reeba, Sunda, and Frontier
View all coverage.
If you participated in Restaurant Week, I’d love to hear about your experience in the comments!
11 replies on “Recap: Restaurant Week 2013”
You are a food all-star, Hillary.
Aww, thanks Bryan! Would love to dine with you and your lady soon!
[…] a series of posts about Chicago Restaurant Week 2014, held January 24–February 6. Check out the 2013 recap, or browse all Restaurant Week […]
[…] a series of posts about Chicago Restaurant Week 2014, held January 24–February 6. Check out the 2013 recap, or browse all Restaurant Week […]
[…] a series of posts about Chicago Restaurant Week 2014, held January 24–February 6. Check out the 2013 recap, or browse all Restaurant Week […]
[…] a series of posts about Chicago Restaurant Week 2014, held January 24–February 6. Check out the 2013 recap, or browse all Restaurant Week […]
[…] a series of posts about Chicago Restaurant Week 2014, held January 24–February 6. Check out the 2013 recap, or browse all Restaurant Week […]
[…] a series of posts about Chicago Restaurant Week 2014, held January 24–February 6. Check out the 2013 recap, or browse all Restaurant Week […]
[…] a series of posts about Chicago Restaurant Week 2014, held January 24–February 6. Check out the 2013 recap, or browse all Restaurant Week […]
[…] a series of posts about Chicago Restaurant Week 2014, held January 24–February 6. Check out the 2013 recap, or browse all Restaurant Week […]
[…] even more Restaurant Week, view last year’s recap, or browse all […]