For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.
Why it’s another 2014 Best Bite: This silky tofu, bathed in a fiery sauce flecked with green onions and lots of chiles, is my go-to tofu dish. It’s available at any of Lao Sze Chuan’s locations – perhaps the best Chinese food franchise in Chicago – but I was especially happy to try it out at the relatively new location in my college town.
The details: Lao Sze Chuan, 1633 Orrington Ave., Evanston.
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