Dublin Dining chronicles my food & drink experiences during six months living in Dublin, Ireland.
Nestled underneath the Little Museum of Dublin is Hatch & Sons Irish Kitchen, a cafe that serves “stews, cakes and salads – the kind of food we all like to eat,” as its sign outside proclaims. The inside was cozy and minimalist, and the menu was equally well-curated. I was intrigued by the “Blaas” section, and learned that a blaa is a soft Irish bun with a healthy dusting of flour on top. My petite blaa was piled with shredded beef, melted coolea (a cheese similar to gouda), greens, and a sweet caramelized onion relish. The toppings worked well together, but the soft-yet-sturdy texture of the blaa is really what turned my savory brunch sandwich into something extra special.
A glass of Earl Grey iced tea was a sweet, refreshing complement – and was so memorable that I’m now inspired to try making my own at home. Hatch & Sons was also the kind of place where you couldn’t help but linger and enjoy some cake (which in Ireland can refer to any variety of pastry or baked treat). My pear-almond tart was true to the classical French version, and the chilled cream on the side added another touch of elegance.
The details: Hatch & Sons, Little Museum of Dublin, 15 St. Stephen’s Green, Dublin 2, Ireland.
[googlemaps width=300 height=300]
One reply on “Dublin Dining: Spiced beef blaa, pear-almond tart & Earl Grey iced tea, Hatch & Sons”
[…] While in Dublin, I revisited some favorite spots from my time there: Avoca, the subject of a previous post about an equally colorful dish; Sister Sadie, where I was wowed by dinner, and Hatch & Sons, a cozy café that taught me about the blaa. […]