Each day in December, I’m celebrating my best bites (and sips) in 2012, posted in chronological order.
Why it’s a Best Bite: It’s tough to pick just one dish from Longman & Eagle, one of my very favorite restaurants, but this one especially wowed me. The Kentucky-fried quail was nicely battered and juicy, covered with just the right amount of peppery country gravy, but it was really the crumbles of foie gras-enriched corn bread that put the dish over the edge. That unlikely union of two of my favorite flavors made every bite sing. And let’s face it: everything tastes even better at an outdoor table on a perfect early-summer evening.
The details: Longman & Eagle, 2657 N Kedzie Ave., Chicago.
3 replies on “2012 Best Bite #13: Kentucky-fried quail, Longman & Eagle”
Good grief! How could a dish get any better? It sounds absolutely wonderful. Even better than frog legs!
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